Thursday, 8 March 2012
Nom Nom Nom
The reason I haven't posted anything for quite some time is simple. I've been eating.
I literally haven't stopped, blogging def comes second to eating and that's ok with me sometimes, but i'm getting off my arse and back into gear. Here is photographic proof of what i've spent the last few weeks eating!
Peppermint Tea from Wallies Delicatessen cafe
Salted Caramel Chocolate Cake from the humingbird bakery, recipe here
Homemade Cupcakes recipe also Humingbird, recipe here
Mozarella and Tomato sala
Cranberry and Tonic
Homemade Shortbread stars
March issue -Delicious magazine